By: Kayla Adams
Let’s shake things up! Have you ever wondered what else you can make with your TLS® Nutrition Shakes or Whey Protein? Sure, you can add water or milk with fruit for a nutrition-packed snack & I certainly don’t believe in fixing what isn’t broke. But, you can enjoy a broad assortment of other tasty & high-protein recipes made with your TLS® Shakes, too!
High-Protein Recipes
Power Protein Oatmeal
Let’s start off with a dish that’s familiar to all of us—oatmeal! Oats are rich in fiber, phosphorus, thiamine, magnesium, and zinc which makes them a great breakfast choice. I like to enjoy a nice bowl of oatmeal on busy mornings before work since they keep to me full until lunch and they’re quick and convenient. But, the first of our high-protein recipes is a TLS-approved spin on this classic breakfast:
Ingredients:
- 1/2 cup rolled oats
- 1/2 scoop TLS® Nutrition Shake or Whey – Vanilla
- 1 1/4 cup water (or milk of choice)
- 1 Medjool date
- 1 T crunchy almond butter
- 1/2 banana
- 1/2 cup berries (frozen or fresh)
- A drizzle of maple syrup (optional)
- Cinnamon
Preparation
- Mix oats and protein powder in a microwavable bowl.
- Add liquid of choice (water or milk) and microwave for 2 minutes.
- Chop up the Medjool date and banana while the oats are cooking.
- Add date pieces to the oatmeal and stir well before microwaving the mixture for another 30 seconds.
- Top with banana, berries, and cinnamon before drizzling almond butter on top. (If using frozen berries, mix those directly into the hot oatmeal so they soften.)
Eat up!
Protein-Packed Banana Nutella Muffins
It doesn’t stop there! Next, try Protein-Packed Banana Nutella muffins to satisfy your sweet tooth and also offer the added benefits of your TLS® Nutrition Shakes. A sweet, guilty pleasure + 19 grams of protein = Win-win!
Ingredients:
- 1 1/3 cup whole-wheat flour
- 1/2 scoop TLS® Nutrition Shake or Whey – Chocolate
- 1 T grounded Flaxseed
- 2 tsp baking powder
- Pinch of salt
- 2 large eggs
- 2 ripe bananas, mashed
- ½ cup of non-fat Greek yogurt
- ¼ cup of skim or alterna-milk
- 1 T of vanilla extract
- 1/2 cup of Nutella
- ½ cup chopped walnuts (optional)
Preparation:
- Preheat the oven to 350 degrees F and line or spray 12 muffin tins.
- In a medium-sized mixing bowl, combine the whole-wheat flour, protein powder, baking powder, flaxseed, and salt until smooth.
- In another bowl, mix eggs, bananas, yogurt, milk, and vanilla until evenly combined.
- Combine the wet ingredients with the dry and mix thoroughly.
- Fill muffin cups 1/3 full, then add a teaspoon drop of Nutella in the middle of each before filling the cup to 2/3 full.
- Sprinkle chopped walnuts on top if using, bake for 18-20 minutes, then allow to cool on a wire rack
Eat up!
These high-protein recipes a great way to deviate from your usual protein shakes. Click here to explore more recipes and TLS-approved ways to switch it up in the kitchen!
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