By: Theresa Greenwell
Healthy Chicken-Vegetable Bowl
Cooking time: 45 minutes
- 1-1½ cups cooked brown rice or quinoa
- 6 oz cooked skinless chicken breast, shredded or cubed
- 1 cup cooked broccoli
- ¾ cup sautéed spinach
- 1/2 cup shredded or cubed carrot
- 2 Tbsp. toasted slivered almonds
- 4 Tbsp. vinegar and oil dressing
- Divide the rice, chicken, and vegetables evenly between 2 bowls. Sprinkle each bowl with 1 Tbsp. almonds.
2. Drizzle each bowl with 2 Tbsp. dressing.