Prep Time: 3-4 hours (includes freeze time)

Ingredients:

• 2 Scoops TLS Nutrition Shake or 2 packets of TLS Whey protein Shake
• 5 cups egg yolks
• 3 cups half and half
• 2 cups grated unsweetened chocolate
• 1/4 TBSP slat
• 10 TBSP agave nectar

Method:

In a saucepan, warm the agave syrup with the unsweetened chocolate over the lowest heat possible, stirring constantly, until the chocolate is melted. Remove from heat and transfer mixtures into a large bowl, and then set aside.

In a medium saucepan, add 1 1/2 cups half and half and whisk in the shake mix. Cook over moderate heat until the mixture begins to bubble; then simmer for 30 seconds whisking to break up any clumps. Remove from heat and add mixture to agave mixture. Stir them together then set a mesh strainer over the top.

Add remaining half and half to the saucepan with a pinch of salt, when warm slowly pour the warm half and half into the yolks, whisking constantly. Then, pour warmed yolks back into the saucepan. Cook, stirring constantly over medium-high heat until the mix becomes steamy and thickens.

Pour mixture through the strainer into the chocolate mixture. Stir, and then cook for a few minutes until tepid. Once it’s not very hot, mix the mixture in a blender for 10 seconds until smooth and velvety. Chill thoroughly in the freezer.