These protein packed Peanut Butter Chocolate Balls are so tasty they’ll satisfy any sweet tooth! They’re also easy to make, so you can make them with your kids.
Ingredients
3/4 cup + 2 tablespoons salted natural peanut butter
1/4 cup maple syrup
2 teaspoons water
1 teaspoon vanilla extract
2/3 cup almond flour
3 tablespoons Dutch-process cocoa powder
6 tablespoons mini semi-sweet chocolate chips
Pinch of salt if your peanut butter is unsalted
Directions
Mix everything together at once and roll into tightly-packed balls. The dough may be a little crumbly but still stiff enough to form balls easily. If the dough is too dry, you can add a little water. Refrigerate in an airtight container for up to one week or store in the freezer.
(Yields 20 balls)
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